what the hell _does_ a vegan eat anyway?: Pizza Burgers, Grilled Corn, Potato Salad and Doughnuts

Monday, May 27, 2013

Pizza Burgers, Grilled Corn, Potato Salad and Doughnuts

Dinner 05/27

Pizza Burgers

Grilled Corn

Potato Salad

Dessert

Doughnuts

Pizza burgers (GF-tweaked recipe* from The "Best Veggie Burgers On The Planet" Joni Marie Newman), potato salad and grilled corn

* subbed 1/4 cup each tapioca and potato flour in place of vital wheat gluten, added 1/4 cup of nooch & 1/4 cup of Daiya Cheddar as a extra binder.

Liz whipped up a quick batch of doughnut batter which started out a little loose, so they ended up a little more like a cross between doughnut holes and churros, but hey -- sprinkle some sugar on it and it's all good. ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, May 27, 2013

Pizza Burgers, Grilled Corn, Potato Salad and Doughnuts

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