Tuesday, February 12, 2013

Hickory-Smoked Tofu with Mustard Cream Sauce and Wilted Spinach, Red Beans and Rice

Dinner 02/12

Hickory-Smoked Tofu with Mustard Cream Sauce and Wilted Spinach

Red Beans & Rice


We've made this recipe a bunch of times before and with good reason, it's delicious. This time around we skipped the corn cakes and make a quick red beans and rice as the base. Also we hickory-smoked the tofu.



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