Saturday, March 12, 2011

Pear, Red Onion, Arugula and Blue Sheese Focaccia

Dinner 3/12

Pear, Red Onion, Arugula and Blue Sheese Focaccia



Going into the oven... sliced pear, caramelized red onion, arugula and microplaned Blue Sheese.



The focaccia was baked 10 minutes @ 450F, rotated and cooked another 10 minutes @ 425F. It was gently removed from the sheetpan, then cooked on the pizza stone for five more minutes.


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