what the hell _does_ a vegan eat anyway?: Pasta with Tempeh, Broccoli and Greens

Monday, June 14, 2010

Pasta with Tempeh, Broccoli and Greens

Dinner 6/14

Pasta with Tempeh, Broccoli and Greens

It's time to play America's favorite game show: "What Needs To Be Used In The Refrigerator?"

Tonight's contestants are from Kent, Ohio -- please welcome Mr. and Mrs. Tofu!

They're weighing in with cubed tempeh, steamed broccoli florets and pan-fried local chard mixed with onions, garlic, white wine, soy margarine, nutritional yeast, salt and pepper!

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, June 14, 2010

Pasta with Tempeh, Broccoli and Greens

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