what the hell _does_ a vegan eat anyway?: Tamarind BBQ Tempeh and Sweet Potato, Seared/Steamed Brussels Sprouts, Jasmine Rice

Friday, November 06, 2009

Tamarind BBQ Tempeh and Sweet Potato, Seared/Steamed Brussels Sprouts, Jasmine Rice

Dinner 11/06

Tamarind BBQ Tempeh and Sweet Potato

Seared/Steamed Brussels Sprouts

Jasmine Rice

A test recipe for Isa that uses the unique flavor of tamarind as part of a very tasty, slow roasted BBQ sauce.

Served on a bed of rice with seared/steamed Brussels Sprouts.

This is a test recipe for Isa Chandra Moskowitz's next cookbook. As part of the testing agreement, we can't give out the recipe.

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Friday, November 06, 2009

Tamarind BBQ Tempeh and Sweet Potato, Seared/Steamed Brussels Sprouts, Jasmine Rice

Followers

Blog Archive

Related Links

Recent Comments