Broccoli Rabe and Seitan Sausage Totrta, Bluefoot Mushrooms, Salad with Poppy Seed Dressing

Dinner 2/28

Broccoli Rabe and Seitan Sausage Totrta

Bluefoot Mushrooms

Salad with Poppy Seed Dressing

The torta is adapted from a recipe in Gourmet (01/07) -- it's made in a springform pan by layering crepes, sauteed broccoli rabe, bechamel sauce (roux + soy milk and a pinch of nutmeg), seitan sausages (the last of the chaurice-styled ones we made a while back), Teese, salt and pepper. The crepes are from "Vegan with a Vengeance."

Here you can see the layers pretty well...



Served along with some sauteed Bluefoot Mushrooms we picked up at WF earlier in the week.

Tags: bluefoot mushrooms, crepes, broccoli rabe, poppy seed, salad, torta, seitan, vegan, food, dinner, tofu666