what the hell _does_ a vegan eat anyway?: VegBloggy redux...

Monday, November 03, 2008

VegBloggy redux...

VegNews recently revamped their entire website and updated the blurb from the VegBloggy awards for WTHDAVEA...

Read this blog if: You want your socks knocked off. This blog has more haute cuisine than all of France, and serves up weekly posts dedicated to high-end raw food meals. You want raw meatloaf? You got it. You want Tea Smoked Tofu Curry? Yep, it's right there for your reading pleasure.

Thanks again!

(picture: Tea Smoked Curry with Rice Balls and Brussel Sprouts)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, November 03, 2008

VegBloggy redux...

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