Polenta topped with Wilted Kale, Mushrooms, Onions and Smoked Tofu

Dinner 3/09

Polenta topped with Wilted Kale, Mushrooms, Onions and Smoked Tofu

The mushrooms, lacinato kale and onions were simply cooked in a little olive oil with salt and pepper and splashed with tamari at the end of cooking, while the tofu was smoked with alder wood for 25 minutes and then pan-fried and cut into strips... a little aged balsamic was drizzled over the whole thing at the table.

Tags: kale, mushrooms, tofu, polenta, onions, balsamic vinegar, vegan, food, dinner, tofu666