Thursday, April 19, 2007

Polenta with Asparagus, Morel and Pom Pom Mushrooms, White Beans with Rosemary and Kale

Dinner 4/19

Polenta with Asparagus, Morel and Pom Pom Mushrooms

White Beans with Rosemary and Kale
(garlic, onion, kale, tamari, cannellini beans, pepper, olive oil)



oh my, this meal kicked ass and took names... simple, strong, earthy with a ton of flavor. Have I mentioned how much I love Morels and Pom Pom's? ;)

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