Friday, August 25, 2006

White Bean Cassoulet over Whole Wheat Penne Pasta, Steamed and Seared Green Beans with Cremini Mushrooms, Braised Carrots, Romaine Salad

Dinner 8/25

White Bean Cassoulet over Whole Wheat Penne Pasta
(cannellini beans, onion, garlic, soyrizo, tomato sauce, tamari, pepper)

Steamed and Seared Green Beans with Cremini Mushrooms

Braised Carrots

Romaine Lettuce, Baby Tomatoes, Pine Nuts, Dried Cherry with a Roasted Garlic and White Miso Dressing


another whole wheat pasta that was very tasty along with the cassoulet...

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