what the hell _does_ a vegan eat anyway?

Dinner 4/27

Gorditas stuffed with Poblano Guacamole, Onion, Soyrizo and Romaine Lettuce *
(from Rick Bayless)

Tostones
(fried plantain chips, with cilantro/garlic dipping sauce)

Grilled Ramps **


* my first attempt at gorditas turned out very well -- as did the creamy poblano guacamole (roasted poblano, roasted garlic, avocado, salt, lime juice). The gorditas puffed up just enough to open them and stuff them with all the ingredients.

** yea! Ramp season is upon us! Something else to grill other than asparagus! ;)